What's the best cut of meat for the grill? What the heck is the difference between a T-Bone and a Porterhouse? Why do I stare blankly into the case at the butcher shop and pretend to know what I'm doing?

If this sounds like you, then you'll love this section. Our master butcher, Peter Black, takes us behind the counter to reveal the secrets of all things beef and pork. There's no shortage of slabs of meat that Peter slices and dices to show where everything comes from, how it's cut, and what's a good choice for the grill.

After Peter's finished with you, it will finally all make sense. But don't take our word for it, here's a short sample!