Here's the real "meat" of our DVD - we crank up the grill and get cooking.

The sun is out, the beer is cold, the tunes are playing, and the pool is full of bikini-clad women. A few distractions here and there shouldn't hurt!

We roll out the big five for the grill: beef, pork, chicken, fish and veggies. We'll give you a quick overview of their quirks and challenges then cook three or four different no-brainer "classic" dishes for each one. No lists of stupid ingredients or obscure seasoning you never heard of.

You'll learn how to grill a perfect steak, cook a fool proof Prime Rib roast, master the art of the tricky chicken leg, handle delicate boneless fish filets like a master, prepare a feast of grilled veggies and a whole lot more!