Seafood can be scary for a rookie griller, but with a few simple trade secrets under your belt you'll be swimming with the sharks.

Rob Waggot, our local fishmonger and accomplished chef, takes us out to sea and guides us through some of the best fish and seafood for the barbi. You'll learn what to look for, how to tell if it's fresh, how to talk the talk at your local fish market, and a whole lot more!