Tips and techniques to help you master your grill

SHOPPING FOR A NEW BEST FRIEND

So what's the difference between a $300 barbecue and a $3,000 one? Well, it's kind of like the difference between $12,000 Kia and a $50,000 BMW - both will get you from A to B but there's a big gap in performance and style. A more expensive barbecue will last much longer and provide more consistent and even heat over the entire grill surface. You have to decide what's more important; bare bones function that will last you a few seasons, or a high-tech status symbol you'll probably have forever if you look after it.

When shopping for a new grill, here are a few things to look for. We find it best to look for one that doesn't come in a million pieces. The more it's welded together with the least amount of nuts and bolts, the less it's going to rust and the longer it's going to last.

Look for a good, thick firebox and a tight fitting lid to maintain consistent heat. A built-in thermometer in the lid is handy to track the internal temperature when indirect grilling with the lid closed. Electric ignition is a must have. Having a least three, or even more, heating zones gives you much more flexibility for indirect cooking.

Think about how many people you could be cooking for at one time. If you'll be grilling for big family parties, maximum grill space will be a real lifesaver. If you're really going to get into this, five or six burners are awesome. Extra side burners for sauces and such can be handy but given the choice, we'd rather just have more real estate on the grill.

That's the basics, but there's a lot more features available to make your job easier and more fun. Head down to your local BBQ dealer and he'll walk you through what's new and groovy.

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